The Silver Spoon Classic



  • Features 170 tried-and-tested classic recipes from all over Italy, selected from the Silver Spoon's authoritative compendium of national dishes
  • Includes stunning, newly commissioned photography of each dish - creating a lavish package
  • Dishes included range from Spaghetti all'Amatriciana to Tiramisú, with regional recipes from Veneto to Calabria, Tuscany to Sardinia, Rome to Naples
  • Each recipe features an introductory text that includes cultural, historical, and anecdotal information to bring the chosen dishes to life
  • Exquisitely designed in timeless fashion and beautifully bound with cloth and including two luxurious page-marking ribbons, this book will make the perfect gift - one to be treasured for decades

A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design

First published in 1950, Il Cucchiaio d'Argento, or its English-language offspring The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. In this all-new luxurious book, The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions. Carefully selected from Phaidon's Silver Spoon cookbooks, which have sold more than one million copies worldwide, this new collection features exquisite photography of the dishes, is replete with elegant double ribbons for easy reference, and a sumptuous design and package, which makes for an ideal gift or keepsake for the amateur and serious chef. With dishes for all tastes and seasons, The Silver Spoon Classic is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.

Format: Hardback
Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
Pages: 368 pp
ISBN: 9780714879345